Tonight I made homemade potato soup again (my recipe below). I was going to make corn-potato soup, but when I went to my pantry, I didn't have any cans of whole kernel corn. Dang it anyway.
So my recipe is very simple. peel and cut your potato (usually 2-3)
boil in water until tender
add 2 cups of water and 3 cups of milk
butter
season All (or salt and pepper if you prefer)
cook until butter melts...that's it
some people like onions in their soup and that is fine if you like (or can eat) onions
. If I had-had the can of corn I would of replaced that for one of the cups of milk.
No comments:
Post a Comment