Friday, October 12, 2007

Microwave Fudge

Easy chocolate fudge made in the microwave oven.


# 3 2/3 cups confectioners' sugar
# 1/2 cup cocoa
# 1/4 cup milk
# 1/2 cup butter
# 1 tablespoon vanilla
# 1/2 cup chopped pecans, optional



Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan. Cut microwave fudge in squares.

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