Chow Mein Clusters

2 cups butterscotch chips
2 cups chow mein noodles
1 cup salted peanuts


1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.