- Scrambled - A common favorite at breakfast.
- Over easy
- Poached - I would fix this kind often, if i had the right kind of pan.
- Sunny Side Up - My personal favorite.
- Hard boiled - They make a great anytime snack.
- Egg sandwich - great for breakfast, lunch, or dinner
- Egg salad - delicious, quick and easy
- Omelets - the possibilities are endless on this one; add whatever you want - I prefer potatoes and ham (and/or bacon)
- Deviled eggs - I absolutely love Deviled Eggs.
- French toast- bread dipped in eggs- how frugal can you get?
- Egg’s nest (aka Bull’s-Eyes) - cut a hole in a piece of bread, put contents of egg inside hole, cook in pan.
- Add eggs to skillet bags from the grocery store
- Breakfast burrito - cook eggs, put in tortilla, eat.
- Chillaquillas - scrambled eggs mixed with cut up corn tortillas; add salsa and green chili for taste
- Eggs in Raman Noodles - the combinations of two extremely frugal equals a frugal dynamo
- Eggs in spaghetti noodles
- Quiche
- Eggs mixed with chorrizo - chorizzo is a delicious Mexican sausage; can be served by itself or wrapped in a burrito
- Eggs in a pita
- Huevos rancheros
- Eggs scrambled with rice
- Eggs scrambled with beans
- Pasta carbonara- cook some noodles, beat some eggs, pour egg mixture over cooked noodles; the noodles will cook the egg mixture; add come bacon and garlic.
- Eggs scrambled in shrimp
- Substitute eggs for meat in Hamburger Helper
- Slice a hard boiled egg in your salad
- Egg drop soup
- Egg Curry
- souffle
Some of the ways I enjoy, while others don't fit in my taste buds. Thanks frugal law student, for inspiring this list. So there are 29 ways, did i miss any? Let me know if I did. Got to run, I have eggs boiling.
I do not see frittatas anywhere. Nor do I see Eggs benedict though you might have considered it a poached one. What about lemon curd? Or angel food cake? Or any other custard? Eggs aren't always savory.
ReplyDeleteWhen I want a fast, easy, delicious, cheap meal I make my version of Poor Mans Meal.
ReplyDeleteA box of Beef Rice A Roni, cooked per box. I scramble 10-12 eggs with milk, as normal. Then add eggs to rice, just before it is done.
Serve with bread and butter.
Oh yes, drop a raw egg in your drink. The breakfast of champions.
ReplyDeleteDo you know why chef's wear those tall white hats with the pleats around the seams - there are 100 pleats, for 100 ways to cook an egg. A website with a list... http://www.aeb.org/KidsAndFamily/you_can_cook_up_a_storm_with_egg.htm
ReplyDelete