Vanilla Wafer Candy Canes

60 vanilla wafers

1 square BAKER'S White Chocolate, melted

1 Tbsp. each red and white colored sugars Preparation:
Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.
Brush chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 min. or until chocolate is firm.
Brush wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.

Note: You can make candy canes ahead of time. Store in airtight container at room temperature up to 1 week before serving.