Crock Pot Corn Pudding (aka Corn Cassarole)

1 can cream style corn

1 can whole kernel corn

8 oz. sour cream

1 stick butter, melted

2 eggs, beaten

1 box Jiffy corn meal mix


Spray pot with non-stick spray. Combine all ingredients in a large bowl. Pour in a crock pot. Cook on low for 6 to 8 hours. You can cook on high 4 hours. Excellent to take to covered dish affairs.