Monday, November 26, 2012

Best Selling Author Stops in Austin

Dr. Joel Wallach (author: Dead Doctors Don't Lie) came to Austin on Monday Nov, 19, 2012 to speak to a packed house, who wanted to get control of their health naturally, in the Gymnasium at Promise Land Church (1504 E. 51st).
photo by Kevin Surbaugh
Wallach is 73 years old, but you would never know by looking at him. He studied veterinarian medicine, worked with Marline Perkins (Wild Kingdom) then went back to school to study Naturopathic Medicine.He then began to apply the ideas applied to veterinarian medicine to humans. In a nut shell, he was the first to teach that most health issues could be addressed by nutrition rather than medication. Medication only treats the symptoms rather than the cause. A proper diet with nutritional supplements is the best way to address the cause rather then the symptoms. If you address the cause, that in turn will take care of the symptoms.
He and the nutritional supplements that he developed are the only ones to successfully go against the FDA. In fact he has successfully sued the FDA not once but eight times.
During his talk he discussed cholesterol. He said it had nothing to do with heart problems. Rather, it is like the red warning light on your cars dashboard, it is only a warning of a problem. We don't want to be lowering cholesterol rather we want to find out what the high cholesterol is warning us about.  He told women about the dangers of getting a mastectomy exam. One mastectomy gives off as much radiation as five chest x-rays. Instead he urges women to self monitor themselves, if they develop a tender spot then ask the doctor for a high resolution ultra sound with no radiation.
After this he moved into the proper diet and how it is hard to get the nutrients solely from our food.Which is why we need to be on a supplemental program. Here's the deal veterinarian's have increased animal lives by adding nutrients to their diets yet we as humans eat food that really isn't fit for a dog (for example most of us can  remember when a dogs average life span was eight years, now it's 2-3 times longer). The reason our food isn't getting the nutrients from the soil like it once did. We no longer out ashes from the wood stove on our gardens like we use to.As a result the soil has become depleted from the soil. There are 90 essential vitamins and minerals that we like our animals need to have a long life.Most of which, we can only ensure that we will get from nutritional supplementation. Much of what we have been told i wrong. For example, in the the 1980's only 14% of Americans were overweight. Today nearly 40% of Americans are overweight. Why? Because the medical doctors are telling us to be healthier we need to eat better, so we cut the sugar (as we should) while we eat more whole gains. Stop and think about it for a minute. What do we give cows to fatten them up so we can have that nice juicy steak? Whole Grains! Let's take a clue and improve our diets realistically.
Another problem is we are drinking to much water without nutritional supplements. The water (which we need) is washing the vitamins and minerals out of our bodies. We must add nutritional supplements to keep those needed vitamins and minerals in our bodies. 

3 comments:

  1. Wow, this guy sounds really interesting! My dad grows his fruits in vegetables with kelp fertilizers because it's one of the few things that's still full of nutrients since it's from the ocean. It stinks because we thinkg we're doing the right thing by eating plenty of fruits and vegetables, but they're not the same as they used to be so it's still not enough. Oh well, you've inspired me to take my multi-vitamin tonight!

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    1. Thanks Dan for your comment. Glad to see you taking some mulch-vitimens.

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  2. It's obvious that we need to get rid of most of the junk in our diets, but it is so hard to figure what is the right thing to put in. I know a guy who eats virtually nothing but grass fed beef and he looks and feels great. I have another friend who is 94, very active and virtually never eats a vegetable. High carbs, high protein and almost always in a restaurant. My wife's aunt is 104 and eats no special diet. One thing they all have in common is that they are not overweight. You never see an old fat person!!!

    Thanks for the interesting post. I wandered over from LinkedIn happy to have you visit http://businesscardtobusiness.com/blog an leave a comment.

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