-1 pint strawberries, hulled
-8 oz. Cool Whip Lite
-8 oz. cream cheese, softened
-1/4 cup sugar
-1/2 tsp. vanilla
-graham cracker pie crust
Arrange strawberries in bottom of pie crust. Mix sugar, cream cheese, and vanilla. Fold in Cool Whip Lite. Spoon over berries. Chill for three hours, then serve.
-Contributed by Mona
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